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Dining at The Lodge ~ Summer of 2008
Adult Dinners ~
$25.00
Children under the age of 10 - $12.50
All dinners include salad, entrée, dessert, ice tea,
lemonade and coffee or tea.
An 18% gratuity is not included in the above
pricing.
If you have any special dietary needs or allergies please
inform our staff at the time of booking
your reservation and we will
do our best to accommodate your request.
Salads
Baby
spinach with crasins, sunflower seeds, feta cheese and Raspberry
Vinaigrette
Mixed greens with mandarin oranges, silvers of
almonds and Citrus Dressing
Old fashioned salad with iceberg lettuce,
carrots, hard boiled egg, tomatoes and croutons
Mixed greens with flame
roasted apples, bacon and blue cheese dressing
Baby Spinach with chopped pears, craisins and
blue cheese dressing
Mixed greens toasted hazelnuts, feta and sliced strawberries with
vinaigrette dressing.
Entrees
Prime
Rib – mustard and fresh garlic encrusted prime rib slow cooked
to
perfection and served with a creamy horseradish
sauce
Pork
Tenderloin – pork tenderloin wrapped in bacon and glazed in a
sugared Black Butte Porter, slow cooked and sliced
thin
Halibut – fillets of halibut topped with
pineapple salsa
Rib Eye
Steaks – thick cut rib eye steaks grilled to medium and topped
with gruyere cheese and sweet
onion
Fried
Chicken – this chicken is soaked in brine then dredged in a
special mix of flour and bread
crumbs
Grilled
Salmon – fresh salmon grilled on the barbeque, encrusted with
parmesan and lightly seasoned
... OR ... marinated in a homemade
maple glaze then grilled
Marinated Tri
Tip – marinated overnight and slow roasted barbeque
style
Pork
Chops – soaked in a apple and maple bath, then
grilled to
perfection and topped with apple
chutney
New York
Steak – tender steaks cooked med-rare, topped with onions
and mushrooms sautéed in butter and white
wine
Chicken in a
brown bag - chicken breast stuffed with cheese and bacon,
rolled in seasoned bread crumbs
Chicken
Picatta – chicken breast lightly dredged in a flour mixture and
topped with a lemon
and caper sauce. Served with noodles and fresh
homemade garlic bread
Desserts
Blueberry Buckle
Chocolate cake with a rich chocolate
frosting
Berry Cobbler with vanilla ice
cream
Apple Pie with vanilla ice cream
Brownies with raspberry coulee
Apple cake with warm brown sugar
sauce
Buttermilk Pie topped with a dollop of
whipped cream
An Old fashion Sundae bar
Strawberry Shortcake
Berries & fresh whipped cream
Pound Cake with fruit compote and whipped
cream
Sherbet
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