Avocado Toast   $8   with a slice of heirloom tomato, on fresh miche from Bend’s Sparrow Bakery (add egg $1)

Housemade Granola & Yogurt  $6   fresh seasonal fruit & honey

Classic   $12   two eggs, hash browns, bacon or sausage, miche toast or English muffin from Sparrow Bakery

Buttermilk Pancakes  $8   three flapjacks & real maple syrup

Egg Sandwich  $9   fried egg, bacon & arugula on croissant from Sparrow Bakery

OJ   $3  

Bloody Mary  $12   Crater Lake vodka

Mimosa  $8  

Coffee & Tea  $2   


Dinner Service Temporarily Closed

Please check back for future menus!


Small serves approximately 25, Large serves approximately 50

Antipasto Tray ($100/$200): Prosciutto, ham, salami, figs & olives, cherry tomatoes, almonds & cashews. $4 per person / 1 serving

Assorted Cheese Board ($87.50/$175): Cheddar, Monterey Jack and Pepper Jack cheeses, served with assorted crackers and garnish. $3.50 per person / 1 serving

Vegetable Tray ($75/$150): Carrots, celery, cauliflower and other seasonal vegetables with ranch dipping sauce. $3 per person / 1 serving

Fruit Tray ($87.50/$175): Fresh pineapple, strawberries, cantaloupe, honeydew and watermelon. $3.50 per person / 1 serving

Bruschetta ($87.50/$175): House made toasted crostini served with a cherry tomato bruschetta. $3.50 per person / 1 serving

Brie Bites ($100/$200): Puff pastry with Brie, strawberries, and pistachios drizzled with honey. $4 person / 2 apiece

Spinach & Artichoke Dip ($75/$150): Served with toasted Ciabatta bread. $3 per person / 1 serving

Chicken Skewers ($100/$200): Grilled chicken with a tangy teriyaki dipping sauce. $4 person / 2 apiece

Stuffed Mushrooms ($100/$200): Mushroom caps stuffed with house made blend of spinach, cheese & herbs. $4 per person / 2 apiece

Gouda Stuffed Meatballs ($87.50/$175): Served in traditional barbeque sauce. $3.50 per person / 3 apiece

Sweet Potato Shrimp Cakes ($87.50/$175): Made with sweet potatoes, green onion and our special spices, served with lemon aioli. $3.50 per person / 3 apiece

Pineapple, Bacon, Shrimp ($100/$200): Pineapple and shrimp wrapped in bacon and served on a skewer. $4 person / 2 apiece

Chicken Apple Sliders ($87.50/$175): Chicken salad (with celery, bell pepper, onion, dried cranberries, aioli) served on a crisp apple round slice and topped with pecans. $3.50 per person / 2 apiece

Pita with Hummus ($75/$150): Warm pita served with roasted red pepper hummus. $3 per person / 2 apiece

Caprese Skewers ($75/$150): Cherry tomatoes, mozzarella balls, and fresh basil drizzled with a balsamic reduction. $3 per person / 2 apiece

Stuffed Mushrooms ($100/$200): Mushroom caps stuffed with house made blend of spinach, cheese & herbs. $4 per person / 2 apiece

Price is per person. B=Buffet & P=Plated

Includes fresh baked rolls, seasonal vegetables, includes choice of dressing for fresh spring salad and your choice of one of the following starches on the buffet line (parties over 50 choose two): Rice Pilaf, Au gratin potatoes, Roasted garlic mashed potatoes, Jasmine rice, Creamy Parmesan Orzo, Roasted Red Potatoes

Herb Turkey (B-$32 , P-$35): Roasted turkey rubbed with lemon juice and sweet white onion

Grilled Flank Steak (B-$33): Grilled flank steak served with creamy mushroom thyme sauce

Chicken Parmesan (B-$31): Pan fried chicken encrusted with Japanese breadcrumbs, Italian herbs and parmesan cheese served over noodles

Chicken Marsala (B-$31, P-$33): Seared chicken breast served in a traditional Marsala wine reduction and topped with sautéed mushrooms

Grilled Beef Tri-Tip (B-$36): Grilled to medium rare peppercorn crusted with sautéed cherry tomatoes and onion demi

Herbed Salmon (B-$35, P-$37): Wild Pacific Salmon in a blend of fresh herbs and served with Dill Beurre Blanc

Homemade Pasta (B-$31): Homemade pasta served with a roasted Roma tomato sauce and a blend of special herbs

Chicken Piccata (B-$32 P-$33): Pan seared chicken breast with a creamy white wine reduction topped with lemon and capers

Braised Baby Back Ribs (B-$36): Served in a spicy barbecue sauce

Pan Seared Mahi Mahi (B-$36, P-$40): Served in a garlic butter white wine sauce

Rosemary Pork Loin (B-$31, P-$33): Tender pork loin pan seared and seasoned with rosemary, salt and pepper 8 oz.

Flat Iron Steak (B-$33): Hearty hand cut steaks grilled to perfection and served with a red wine shallot sauce

Vegetarian Lasagna (B-$29): This Italian favorite is classically done with all fresh ingredients

Chicken Fettuccini Alfredo (B-$33): Pan seared chicken served over a bed of fettuccini noodles and topped with homemade Alfredo sauce

Filet Mignon (B-$41, P-$43): Pink peppercorn encrusted with a roasted garlic demi-glaze

15-person minimum per menu item. Prices reflect per person.

Tiramisu ($10): Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa.

Warm Chocolate Cake ($8): Made in house, served with fresh strawberries and whipped cream .

Creme Brulee ($8): A classic favorite with a touch of lemongrass.

Bread Pudding ($6): Rich bread pudding finished with raspberry coulis .

Cream Cheese Brownies ($4): A classic! Rich cream cheese marbled through rich fudgy brownies.

Assorted Homemade Cookies ($2): Made in-house.

Served buffet style, with water, juice, coffee, tea 15-person minimum per menu item. Prices reflect per person.

Grab-n-Go Continental ($10): English muffins or bagels filled with eggs, cheese, and choice of bacon, ham, or sausage patty. Individually wrapped.

Light Continental ($12): Oatmeal with toppings, fresh fruit, granola with yogurt, and homemade pastries.

Hearty Continental ($16): Scrambled Eggs, Bacon, Sausage, Fresh Fruit and Coffee Cake.

Soup, Salad, & Sandwich Bar ($15): Homemade Gourmet Soup, Sandwich fixings (selections of meats, cheeses, breads, dressings), Salad Bar (Romain, Spring Mix & Spinach options, with various dressings and endless toppings).