SEE WHAT’S COOKING
AT LAKE CREEK LODGE

Dinner

Wednesday – Sunday

One Seating 6:00pm

Reservations Required (By Noon, Day Of)

Dinner will be served family style at 6pm and is only $29 a person for an outstanding three course meal. Kids 4 and under eat free, and kids 5-12 are $15! Pair with Lake Creek’s Red or White wine blends which are quickly becoming a local favorite!

House Salad

Chicken Marsala, White Rice, Roasted Broccoli

Berry Cream Puff

Caesar Salad

Peppercorn Marinated Tri-Tip, Roasted Garlic Mashed Potatoes

Sautéed Zucchini and Bell Pepper

Vanilla Crème Bruleé

Chicken Apple Sliders

Mahi Mahi and Prawn Alfredo with Parmesan Crostini’s

Garlic Lemon Asparagus

Coconut Banana Pudding

Wedge Salad

Flank Steak with Sun Dried Tomato Demi Glaze

Broccoli and Cauliflower, Creamy Orzo

Strawberry Shortcake

Southwest Chipotle Salad

Chicken Parmesan over Noodles

Sautéed Asparagus

Marshmallow Brownies

BREAKFAST & LUNCH

Thursday – Sunday
Breakfast options: 8:00am – 2:00pm
Lunch options: 11:00am – 2:00pm

Cinnamon Roll ($6): House made cinnamon roll with vanilla bean cream cheese frosting.

Granola & Yogurt ($7): House made granola, vanilla yogurt, and berries. Gluten Free

Topped with house-made hollandaise; served with choice of hash browns OR fruit

Classic ($11): White toast, ham, poached eggs

Veggie ($11): Wheat toast, kale, onion, tomato, mushroom, sweet potato, poached eggs

California ($13): White toast, smoked bacon, turkey, tomato, poached eggs, avocado

Served with choice of hash browns, fruit, OR toast

Ham & Cheddar ($11): 3 eggs, ham, cheddar. Gluten Free

Veggies ($12): 3 eggs, kale, onion, tomato, mushroom, sweet potato, cheddar. Gluten Free

Bacon Kale ($12): 3 eggs, bacon, kale, onion, tomato, cheddar. Gluten Free

Carnivore ($13): 3 eggs, ham, sausage, cheddar. Gluten Free

Buttermilk Pancakes ($7): 3 house made buttermilk pancakes. Add chocolate, granola, strawberry, blueberry +$2

Biscuits & Gravy ($8): 2 house-made buttermilk biscuits with traditional sausage gravy

Cinnamon French Toast ($10): 2 egg battered slices of cinnamon roll, strawberries & blueberries

Basic ($6): 1 egg, hash browns, choice of toast

Traditional ($8): 2 eggs, hash browns OR toast, choice of meat

The Works ($10): 2 eggs, hash browns, biscuits and gravy

Kids 4 and under eat free when accompanied by a paying adult

Kids Breakfast Plate ($5): 1 egg, 1/2 order of hashbrowns OR toast, choice of meat

Pancakes ($5): 2 buttermilk pancakes with choice of chocolate chips or blueberries

French Toast ($5): 1 slice of cinnamon OR regular French toast

Grilled Cheese ($4): Grilled cheddar cheese sandwich with chips

Cold Cereal ($4): Ask server for assortment

Caesar Salad ($7): Romaine lettuce, croutons, parmesan, caesar dressing

Wedge Salad ($8): Romaine lettuce, smoked bacon, onion, tomato, white cheddar, with bleu cheese dressing. Gluten Free

Southwest Salad ($8): Iceberg lettuce, white cheddar, black bean salsa, avocado, crispy french onions, house-made chipotle ranch dressing.

Hot Quinoa Salad ($10): House made granola, vanilla yogurt, and berries. Add an egg for $2, add chicken breast, bacon or ham for $3. Gluten Free/Vegan

Served with choice of; chips, hash browns, or fruit. Gluten free buns available.

Burger ($10): Lettuce, tomato, onion, pickles, aioli

Black Bean Burger ($10): Black bean patty, lettuce, tomato, onion, avocado, aioli

Monte Cristo ($10): Seared ham, swiss, caramelized onion, egg battered bread, jam

Chicken Sandwich ($11): Chicken breast, lettuce, tomato, onion, aioli, balsamic reduction

Breakfast Sandwich ($12): Fried egg, bacon, cheddar, lettuce tomato, onion, avocado, aioli

Smoked Club Sandwich ($12): Smoked turkey & bacon, cheddar, lettuce, tomato, onion, aioli

Add to any sandwich:
Pickled jalapenos, avocado, mushroom, caramelized onion, egg. ($1)
Cheddar, swiss ($2)
Bacon, ham, crispy French onions ($3)

Sub tofu for egg/meat ($1) Gluten Free/Vegan

One egg, any style ($2) Gluten Free

Pancake ($2)

Toast ($3): Wheat, white, english muffin, or biscuit and house made jam

Protein ($3): Smoked bacon, ham, sausage, chicken breast. Gluten Free

Vanilla Yogurt ($3) Gluten Free

Side of Fruit ($4) Gluten Free/Vegan

Yukon Gold Hash browns ($4) Gluten Free/Vegan

Sausage Gravy ($4)

Catering

Small serves approximately 25, Large serves approximately 50

Antipasto Tray ($100/$200): Prosciutto, ham, salami, figs & olives, cherry tomatoes, almonds & cashews. $4 per person / 1 serving

Assorted Cheese Board ($87.50/$175): Cheddar, Monterey Jack and Pepper Jack cheeses, served with assorted crackers and garnish. $3.50 per person / 1 serving

Vegetable Tray ($75/$150): Carrots, celery, cauliflower and other seasonal vegetables with ranch dipping sauce. $3 per person / 1 serving

Fruit Tray ($87.50/$175): Fresh pineapple, strawberries, cantaloupe, honeydew and watermelon. $3.50 per person / 1 serving

Bruschetta ($87.50/$175): House made toasted crostini served with a cherry tomato bruschetta. $3.50 per person / 1 serving

Brie Bites ($100/$200): Puff pastry with Brie, strawberries, and pistachios drizzled with honey. $4 person / 2 apiece

Spinach & Artichoke Dip ($75/$150): Served with toasted Ciabatta bread. $3 per person / 1 serving

Chicken Skewers ($100/$200): Grilled chicken with a tangy teriyaki dipping sauce. $4 person / 2 apiece

Stuffed Mushrooms ($100/$200): Mushroom caps stuffed with house made blend of spinach, cheese & herbs. $4 per person / 2 apiece

Gouda Stuffed Meatballs ($87.50/$175): Served in traditional barbeque sauce. $3.50 per person / 3 apiece

Sweet Potato Shrimp Cakes ($87.50/$175): Made with sweet potatoes, green onion and our special spices, served with lemon aioli. $3.50 per person / 3 apiece

Pineapple, Bacon, Shrimp ($100/$200): Pineapple and shrimp wrapped in bacon and served on a skewer. $4 person / 2 apiece

Chicken Apple Sliders ($87.50/$175): Chicken salad (with celery, bell pepper, onion, dried cranberries, aioli) served on a crisp apple round slice and topped with pecans. $3.50 per person / 2 apiece

Pita with Hummus ($75/$150): Warm pita served with roasted red pepper hummus. $3 per person / 2 apiece

Caprese Skewers ($75/$150): Cherry tomatoes, mozzarella balls, and fresh basil drizzled with a balsamic reduction. $3 per person / 2 apiece

Stuffed Mushrooms ($100/$200): Mushroom caps stuffed with house made blend of spinach, cheese & herbs. $4 per person / 2 apiece

Price is per person. B=Buffet & P=Plated

Includes fresh baked rolls, seasonal vegetables, includes choice of dressing for fresh spring salad and your choice of one of the following starches on the buffet line (parties over 50 choose two): Rice Pilaf, Au gratin potatoes, Roasted garlic mashed potatoes, Jasmine rice, Creamy Parmesan Orzo, Roasted Red Potatoes

Herb Turkey (B-$32 , P-$35): Roasted turkey rubbed with lemon juice and sweet white onion

Grilled Flank Steak (B-$33): Grilled flank steak served with creamy mushroom thyme sauce

Chicken Parmesan (B-$31): Pan fried chicken encrusted with Japanese breadcrumbs, Italian herbs and parmesan cheese served over noodles

Chicken Marsala (B-$31, P-$33): Seared chicken breast served in a traditional Marsala wine reduction and topped with sautéed mushrooms

Grilled Beef Tri-Tip (B-$36): Grilled to medium rare peppercorn crusted with sautéed cherry tomatoes and onion demi

Herbed Salmon (B-$35, P-$37): Wild Pacific Salmon in a blend of fresh herbs and served with Dill Beurre Blanc

Homemade Pasta (B-$31): Homemade pasta served with a roasted Roma tomato sauce and a blend of special herbs

Chicken Piccata (B-$32 P-$33): Pan seared chicken breast with a creamy white wine reduction topped with lemon and capers

Braised Baby Back Ribs (B-$36): Served in a spicy barbecue sauce

Pan Seared Mahi Mahi (B-$36, P-$40): Served in a garlic butter white wine sauce

Rosemary Pork Loin (B-$31, P-$33): Tender pork loin pan seared and seasoned with rosemary, salt and pepper 8 oz.

Flat Iron Steak (B-$33): Hearty hand cut steaks grilled to perfection and served with a red wine shallot sauce

Vegetarian Lasagna (B-$29): This Italian favorite is classically done with all fresh ingredients

Chicken Fettuccini Alfredo (B-$33): Pan seared chicken served over a bed of fettuccini noodles and topped with homemade Alfredo sauce

Filet Mignon (B-$41, P-$43): Pink peppercorn encrusted with a roasted garlic demi-glaze

15-person minimum per menu item. Prices reflect per person.

Tiramisu ($10): Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa.

Warm Chocolate Cake ($8): Made in house, served with fresh strawberries and whipped cream .

Creme Brulee ($8): A classic favorite with a touch of lemongrass.

Bread Pudding ($6): Rich bread pudding finished with raspberry coulis .

Cream Cheese Brownies ($4): A classic! Rich cream cheese marbled through rich fudgy brownies.

Assorted Homemade Cookies ($2): Made in-house.

Served buffet style, with water, juice, coffee, tea 15-person minimum per menu item. Prices reflect per person.

Grab-n-Go Continental ($10): English muffins or bagels filled with eggs, cheese, and choice of bacon, ham, or sausage patty. Individually wrapped.

Light Continental ($12): Oatmeal with toppings, fresh fruit, granola with yogurt, and homemade pastries.

Hearty Continental ($16): Scrambled Eggs, Bacon, Sausage, Fresh Fruit and Coffee Cake.