SEE WHAT’S COOKIN’
AT LAKE CREEK LODGE

BRUNCH

Pancake of the Day

 3 large cakes, butter, pure maple syrup $10

Big Classic

 2 eggs, home fries, bacon or sausage, toast, jam $12

Scramble of the Day

 3 eggs, seasonal and special ingredients $(see server)

Iced Cinnamon Roll.. $7

Two Cakes of the Day

butter, pure maple syrup.. $7

Small Classic

one egg, one meat, one cake or toast.. $7

Seasonal Fruit.. $6

Bloody Mary, Greyhound, Screwdriver $12  

Crater Lake Vodka

Mimosa  $8  

Fresh Squeezed OJ   $4

Sisters Coffee $3

Assorted Tea $2

VALENTINE’S DAY MENU FOR FEBRUARY 14TH

FIVE COURSES PAIRED WITH 3.5 OZ WINE POURS

OYSTERS

WA Sparkling Wine Mignonette

or

ASPARAGUS FLAN

Microgreens, Pepper Coulis

Treveri Blanc de Blanc

SPINACH AND RICOTTA RAVIOLI

 Marinara

Lang Estate Pinot Gris, 2018

GRILLED RADICCHIO AND BUTTER LETTUCES

Warm Chevre, Lavendar-Balsamic Vinaigrette

Chehalem Chardonnay, 2018

CORIANDER-RUBBED HALIBUT

 Moroccan Yams, Vegetables, Preserved Lemon Vinaigrette

Hinman Pinot Noir 2015

OR

IRON SEARED FLORENTINE BEEF RIBEYE

 Truffled Mashed Potatoes

Duckhorn Cabernet Sauvignon, 2016

TIRAMISU

Taylor’s 10-Year Tawny Port

 

 SATURDAY FEBRUARY 15th 

MENU DUJOUR

 

Please call for reservations

(541)516-3030

Beverages

CATERING

 

Let our chef and team customize your food and beverage adventure to fit your individual needs. With an emphasis on seasonal, quality, often locally sourced ingredients, we can create a unique and memorable dining experience for your special event. Tell us what you’re looking for, what are your must haves? Contact us and lets make a plan!